The Career Phoenix Soar into a new career
Offering the most exciting Management and Culinary Opportunities in the Hospitality Industry
What an amazing time to be in management in the hospitality industry! Employers are paying the highest wages in years. Benefits are becoming competitive with the marketplace and many employers are working hard to cap hours. Additionally, career opportunities abound as the best companies are growing at unprecedented rates. If you are a restaurant General Manager, Manager, Executive Chef or Sous Chef please reach out to discuss our record number of opportunities.
Opportunities Summer 2023
Our reach is growing!
We have many exciting roles in the Northeast, ranging from Connecticut to upstate New York and New Hampshire’s White Mountain Region to Maine’s beautiful mid-coast area.
Here are some of our most exciting opportunities:
Connecticut
-General Manager-Public Golf Course with high-volume function business. $100k
-General Manager-Upscale full-service restaurant. Successfully growing brand. $80k
New York State
-General Manager-Resort Hotel in the Finger Lakes region. Growing company. $110k
-General Manager-Hotel with well-regarded function business in the Mid-Hudson region. $100k
Massachusetts
-General Manager-Upscale casual full-service restaurant. Successfully growing brand. $80k
-General Manager-Fine Dining Steak House, Boston. Awesome turnaround opportunity with huge upside. $100k
-Kitchen Manager-Upscale casual, full-service brand offering exciting career opportunities. $75k
New Hampshire
-Executive Chef-Two season resort hotel with 2 restaurants and excellent function space. $85k
-Sous Chef- Two season resort hotel with 2 restaurants and excellent function space. $60k
-General Manager-Boutique Hotel with upscale restaurant in the Concord region. $90k
Maine
-General Manager-Ocean front resort hotel on Maine’s beautiful mid-coast. $125k
-GM/Exec Chef-One of the mid-coast’s gems is seeking a special candidate to fill a dual role. $85k
Rhode Island
-Kitchen Manager-Central Rhode Island for new restaurant opening. $62k plus profit share
If you are a hospitality manager or culinary professional and are looking for a new role, please DM me. If we don’t have the role, you are looking for, we will find it. As a job seeker, why not have a partner working for you to uncover your next great opportunity? The best part of our process is that candidates never pay a fee, all fees are paid by our client companies.
Thank you.
Hol Hustus