The Career Phoenix
Offering exciting Restaurant Management and Culinary Opportunities
Rise above your job-Soar into a new Career!
What an amazing time to be in management in the hospitality industry! Employers are paying the highest wages in years. Benefits are becoming competitive with the marketplace and many employers are working hard to cap hours. Additionally, career opportunities abound as the best companies are growing at unprecedented rates. If you are a restaurant General Manager, Manager, Executive Chef or Sous Chef please reach out to discuss our record number of opportunities.
Opportunities Spring 2022
Opportunity of the Month!
Director of Operations- Newport $85k-$100k
As Director of Operations, you will lead the restaurants management team towards financial and operational success. You will implement your systems, processes and procedures. High volume experience required.
Culinary Roles:
Culinary Director Boston's MetroWest $90k
High-volume, regionally recognized successful independent is searching for a Culinary Director to oversee all BOH functions for this multi-faceted business.
Banquet Chef Boston’s North Shore $75k
The North Shore’s Premier Entertainment Facility is seeking an experienced Banquet Chef. Work with a strong team in a well-staffed environment. Enjoy the support you need while you create stunning menus and meals for weddings, corporate functions and social events.
Executive Sous Chef MetroWest $70-$75k
This eclectic and successful award-winning restaurant enjoys a strong loyal following. Work closely with the talented Executive Chef to learn the company’s standards and procedures and before you know it, you may the next Executive Chef as the add another location. Great career potential!
Sous Chef Foxborough $60k
Tired of late nights but have a passion for gourmet food? Join a team that delivers the best breakfast, brunch and lunch in the region. Great location for those who live south of Boston.
Management Roles:
General Manager Country Club $100k-$125k
Rhode Island Country Club is seeking a General Manager for their premier Club and Function business. Experience in high-volume ala carte and large functions is a must.
General Manager Fairfield Ct $80k
You bring your leadership skills and a passion for hospitality and this young, vibrant and growing company will supply unlimited growth potential. This regional company is poised to go national. Total comp is in the $90k area.
General Manager $80k-$90k
Boston steakhouse seeks a General Manager with fine dining experience for their downtown location. The company's growth strategy offers tangible opportunities for career advancement.
Restaurant Manager $60k
Fantastic, eclectic, high-volume restaurant in the MetroWest area is seeking a manager to join their team. If you have 1-2 years' experience but are looking to hone your skills in a high-volume environment, this is a great opportunity. Work with the best in their segment.